Restaurants and cloud kitchens solutions
Today a restaurant sells dine-in, takeaway, and through several delivery apps, and each app has a different price and commission. A cloud kitchen runs several brands from one kitchen. If the system does not separate each channel and each brand, the owner cannot tell where they make or lose money.
In brief
FullScreen ERP for restaurants separates dine-in, takeaway and each delivery app with its own price list, records each app's commission, deducts meal ingredients from inventory, and shows profitability by channel and by brand in a cloud kitchen.
Common challenges
- The meal price differs from one app to another, and the cashier mixes them up
- App commissions eat into profit without showing in reports
- Settling each app's receivables and matching them with orders
- Multiple brands from one kitchen with shared inventory
- Unknown actual meal cost and wasted ingredients
How we help
The most important system modules for your business
Free tools that help your business
Adapts to your size
From a single store with one cashier device to a branch chain with central management: permissions, reports and equipment are configured to fit your size.
Frequently asked questions
Can I set a different price for each app?
I have 3 brands from one kitchen. Do I need 3 systems?
Does it support kitchen display screens?
Let's start with your needs
Tell us about your business, and we'll arrange a demo or consultation within one business day.




